Emergency Food Preparation

At a glance..

This easy to follow guide will give you handy tips on what kind of substitutes you can use, how to improvise a kitchen in the case of an emergency and over 30 pages of recipes to use in your improvised kitchen in any kind of emergency situation. It is an indispensable guide for any emergency kit.

The details..

"Militia Cookbook" Emergency Food Preparation is a survival guide that offers readers the knowledge they need to prepare meals in an emergency situation. The book focuses on back-to-basics cooking techniques used by our forefathers and pioneers, which can be useful in situations where modern conveniences like electricity or gas aren't available.

The cookbook includes recipes that don't require perishable items such as meat, eggs, or yeast - all of which may not be readily available during emergencies. Instead, it relies on cached staples like wheat, rice, cornmeal, sugar and dried beans along with firewood or other types of fuel for cooking purposes. The book also teaches how to improvise if certain ingredients are unavailable; for example using different types of fats instead of bacon drippings.

Recipes from various sources have been included in this information paper including those from living history reenactors who recreate authentic army meals around their campfires. Additionally regional cookbooks especially from the South provide nutritional meal ideas made up of simple foods while vegetarian cookbooks offer alternative options too.The Green Beret Gourmet has contributed field-cooking techniques while backpacking books provide outdoor cooking methods suitable for survival scenarios.

Finally "Roughing It Easy" by Dian Thomas presents comprehensive collection outdoor cooking recipes & techniques including many variations on improvised tin can stoves & ovens pit/open fire/dutch oven/solar reflector cooker building section drying fruits vegetables jerky etc.. This book shows how heavy duty aluminum foil could prove very useful outdoors.